Romany creams

Romany creams

4.6 8 ratings

Prep. 30 min

Total 1 h 15 min

30 portions

Ingredients

boiling water
50 g
cocoa powder
15 g
unsalted butter softened and cut into pieces
120 g
white sugar
100 g
natural vanilla extract
1 tsp
plain flour plus extra to dust
200 g
desiccated coconut
70 g
baking powder
½ tsp
sea salt
1 pinch
milk chocolate broken into pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14.7 mg

Protein 1.3 g

Calories 436.1 kJ / 104.2 kcal

Fat 6.1 g

Fibre 0.9 g

Saturated Fat 4.2 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

45min

Blueberry and lemon curd muffins

50min

Ginger spice and white chocolate muffin

35min

Malva pudding

50min

Koeksisters

1u.

Peppermint crisp tart

24u. 20min

Chloe's caramel fudge

24u. 30min

Slap pap (soft porridge)

40min

Bacon, cheese and tomato chutney muffin

45min

Vetkoek (fet-cook)

1u. 35min

Melting moments with lemon cream

45min

Best ever carrot cake

1u. 35min