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Ingredients
Dough
- 1 tbsp extra virgin olive oil, plus extra to grease
- 400 g lukewarm water
- 1 ½ tsp dried instant yeast
- 500 g baker's flour
- 2 tsp sea salt
Hamburger topping
- 200 g cheddar cheese, cut into pieces (3-4 cm)
- 1 tbsp extra virgin olive oil
- 2 garlic cloves
- 100 g brown onion, cut into wedges (3-4 cm)
- 250 g beef mince
- 30 g tomato paste
- 15 g Dijon mustard
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Assembly
- 2 tsp dried Italian herbs
- 2 tbsp extra virgin olive oil, to drizzle
- 100 g dill pickled cucumbers, cut into thin rounds, to serve
- 100 g sauce of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2744.7 kJ / 656 kcal
- Protein
- 26.3 g
- Carbohydrates
- 68.4 g
- Fat
- 30.3 g
- Saturated Fat
- 11.2 g
- Fibre
- 3.2 g
- Sodium
- 1159.1 mg
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