Pasta with tomato, bacon and mushroom

4.5 106 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg

Protein 26.9 g

Calories 2437.1 kJ / 582.5 kcal

Fat 24 g

Fibre 4.6 g

Saturated Fat 13.9 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Chicken and mushroom rice

45min

Quick and easy pork noodles

20min

Chicken and leek pot pies

1u. 15min

Broccoli and ham pasta bake

1u.

Irish stew

1u. 30min

Creamy chicken and broccoli pasta

30min

Chilli beef with lemon feta

30min

Shredded Lamb ragù

1u. 25min

Tomato pasta with vegetables and feta

30min

Chicken and risoni bake

1u. 15min

Pastitsio

1u. 30min

South African curry mince

45min