Filo chicken pie

4.6 98 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

onion cut into quarters
1
garlic clove
1
carrot cut into pieces
1
extra virgin olive oil plus extra to brush or spray
50 g
chicken thighs cut into pieces (3 cm)
300 g
pouring (whipping) cream (see Tips)
300 g
plain flour
30 g
Chicken stock paste (see Tips)
2 tsp
button mushrooms cut into quarters
200 g
ground black pepper plus extra to season
2 pinches
roasted red capsicum sliced (see Tips)
½
filo pastry
6 sheets
spring onion/green onion trimmed and cut into pieces
1
fresh parsley leaves only
2 sprigs
roasted red capsicum (see Tips)
½
sea salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 636.2 mg

Protein 19.8 g

Calories 2974.6 kJ / 711 kcal

Fat 54.9 g

Fibre 3.1 g

Saturated Fat 23.2 g

Carbohydrates 35.7 g

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Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

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