Skip to main content Search
Taleggio cheese sauce

Taleggio cheese sauce
4.5 17 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • thickened cream
    150 g
  • Taleggio cheese rind removed and cut into pieces (2 cm - see Tips)
    150 g
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 227.7 mg
Protein 7.6 g
Calories 1092.8 kJ / 260.2 kcal
Fat 25.4 g
Fibre 0 g
Saturated Fat 16.4 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Prawn dumplings (xia jiao)

4.7(31)

1h 15min

Naan bread

4.9(1.1K)

2h 40min

Roast beef with Yorkshires and gravy

4.7(24)

3h 15min

Butter

4.7(448)

10min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(65)

3h 15min

Fresh pasta dough

4.6(178)

1h

Pizza dough

4.9(1.9K)

1h

Summer daze

3.8(45)

10min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2h 20min

Fry bread

4.5(17)

35min

G&T cocktail

4.5(8)

5min

Party pretzel bites

4.7(116)

1h 20min