Skip to main content Search
Taleggio cheese sauce

Taleggio cheese sauce
4.4 21 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • thickened cream
    150 g
  • Taleggio cheese rind removed and cut into pieces (2 cm - see Tips)
    150 g
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 227.7 mg
Protein 7.6 g
Calories 1092.8 kJ / 260.2 kcal
Fat 25.4 g
Fibre 0 g
Saturated Fat 16.4 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Everyday loaf baked in a cast iron pot

4.6(18)

1h 45min

Lemon meringue ice-cream cake

4.8(44)

13h 15min

Steamed chocolate cake and poached pears

4.1(11)

50min

Barbecued pork ribs

4.0(1)

28h 10min

South African yellow rice using rice mode

4.7(52)

20min

Black forest cake

4.3(11)

5h

Basic nut butter

4.7(34)

30min

Honeycomb butter

5.0(5)

10min

Lemon and raspberry trifle with blueberry sorbet

4.9(11)

26h 35min

Raspberry soufflés

4.4(17)

1h 35min

Charcoal bao buns

4.8(17)

1h 50min

Vanilla paste

5.0(32)

10min