Skip to main content Search
Taleggio cheese sauce

Taleggio cheese sauce
4.5 17 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • thickened cream
    150 g
  • Taleggio cheese rind removed and cut into pieces (2 cm - see Tips)
    150 g
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 227.7 mg
Protein 7.6 g
Calories 1092.8 kJ / 260.2 kcal
Fat 25.4 g
Fibre 0 g
Saturated Fat 16.4 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Plum paste

4.7(36)

1 h

Bianca Mazur's Frozen Turkish delight martini

4.2(52)

12 h 5 min

Whipped cream

4.8(201)

15 min

Bianca Mazur's watermelon and orange margarita

4.6(34)

6 h 10 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25 min

Mushroom and white wine cream sauce

4.5(59)

30 min

Summer daze

3.8(45)

10 min

Strawberry and meringue semifreddo

4.8(112)

12 h 15 min

Steamed corn with chipotle mayonnaise and coriander salsa

4.5(15)

45 min

Roast potatoes with gremolata (peeler)

4.7(9)

1 h 20 min

Party pretzel bites

4.7(123)

1 h 20 min

Pulled pork burgers

4.6(26)

4 h 20 min