Black forest cake

Black forest cake

4.3 10 ratings

Prep. 30 min

Total 5 h

12 slices

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter to grease
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
egg yolks
3
vanilla bean paste
1 tsp
egg whites
3

Assembly

dark chocolate
30 g
pouring (whipping) cream (see Tips)
400 g
caster sugar
½ tbsp
vanilla bean paste
½ tsp
Kirsch
4 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 218.4 mg

Protein 4.7 g

Calories 1603 kJ / 381.7 kcal

Fat 23.9 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Black forest cake

5u.

Gingerbread

1u. 30min

Decadent dark chocolate brownies

2u. 15min

Decadent dark chocolate brownies

1u. 30min

Basic muffin mix

30min

Brioche hot cross buns

2u. 30min

Whoopie pies

1u. 20min

Fruit jellies

4u.

Brown butter ice cream with peanut butter ganache swirl

24u. 40min

Baked cherry crumble cheesecake

1u. 25min

Lemon and white chocolate lava cakes

30min

Buttermilk scones

35min