Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

4.1 23 ratings

Prep. 25 min

Total 2 h

8 slices

Ingredients

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Camomile Custard

whole milk
500 g
caster sugar
200 g
camomile tea bags
3
medium eggs
2
egg yolks from medium eggs
4
cornflour
50 g

Topping

double cream
150 g
fresh blackberries
175 g
edible flowers (optional) for decoration
fresh blueberries
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Calories 2218 kJ / 530 kcal

Fat 28 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Sherry Panettone

5u. 15min

Mini Choux with Strawberries

2u. 10min

Crème Pâtissière

15min

Fresh Fruit Tarts

7u. 5min

Chocolate Soufflé with Orange

45min

Cherry Pie with Pistachio Pastry

2u.

Madeira Cake

1u. 30min

Pear Frangipane

1u. 30min

Maple, Pecan and Banana Bread

1u. 30min

Croissants

12u.

Lemon Drizzle Madeleines

4u. 45min

Apple Crumble Cake

1u. 10min