Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g unsalted butter, soft, plus extra for greasing
- 60 g caster sugar
- 60 g self-raising flour
- 1 medium egg
Strawberry Mousse
- 500 g double cream
- 500 g strawberries, halved if large, plus extra for garnishing
- 200 g caster sugar
- 20 g lemon juice
- 8 gelatine leaves
- 100 g plain yoghurt
- Nutrition
- per 1 slice
- Calories
- 1517 kJ / 363 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 25 g
Alternative recipes
Mango Swiss Roll
40min
Mincemeat and Almond Tart
2 Std. 15 Min
Apple Crumble Cake
1sa 10 dk
Persian Carrot and Coconut Cake
2sa 20 dk
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1sa
Strawberry and White Chocolate Mousse Dessert
4h 30min
Crab Tart
2 Std. 30 Min
Red Berry Cheesecakes in Jars
4 godz.
Rum Babas
3h 45min
White Chocolate and Raspberry Cheesecake
6sa 30 dk
Plum and Blackberry Upside-Down Cake
1sa
Blueberry Bakewell Traybake
1sa 30 dk