Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- unsalted butter, for greasing
- 230 g unsalted butter, soft
- 230 g caster sugar
- 30 g elderflower cordial
- 230 g self-raising flour
- 4 large eggs
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
Icing and Assembly
- 100 g icing sugar
- 1 - 1 ½ Tbsp elderflower cordial, to taste
- 200 g gooseberry curd, homemade
- fresh gooseberries, for decorating
- icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1816 kJ / 434 kcal
- Protein
- 5.4 g
- Carbohydrates
- 55.5 g
- Fat
- 21.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rich Shortcrust Pastry
25 Min
Broccoli and Stilton Soup
30min
Mince Pies
1óra 10p
Meringue Topped Mince Pies
55min
Lemon Meringue Pie
2óra 30p
Shallot Tarte Tatin
2óra
Sweet Shortcrust Pastry
1 godz. 50 min
Gooseberry Curd
1óra
Sloe Gin
2160h 20min
Hot Cross Buns
3h 50min
Lemon meringue tart
2óra 30p
Seville Orange Marmalade
2óra 30p