Caramel Parfait
TM6

Caramel Parfait

4.3 (3 ratings)

Ingredients

Caramel Sauce

  • 250 g granulated sugar
    or Demerara sugar
  • 200 g double cream
  • 1030 g water
  • 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
  • 1 tsp lemon juice (see tip)
  • 15 g vinegar

Parfait and Assembly

  • 80 g roasted peanuts, salted
  • 500 g double cream
  • 5 egg yolks, from medium eggs

Nutrition
per 1 slice
Calories
1801 kJ / 430 kcal
Protein
6 g
Carbohydrates
28 g
Fat
33 g
Fibre
0.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes