Caramel Parfait

4.6 5 ratings

Prep. 20 min

Total 7 h

10 slices

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
200 g
water
1030 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
15 g

Parfait and Assembly

roasted peanuts, salted
80 g
double cream
500 g
egg yolks from medium eggs
5

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1801 kJ / 430 kcal

Fat 33 g

Fibre 0.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Strawberry Olive Oil Cake

1 Std. 35 Min

Caramel Monster Mud Dip

15 Min

Seafood Ravioli - Ravioli ai frutti di mare

2 Std.

Curried Panini Bread - Panini al curry e ricotta

2 Std. 35 Min

Raspberry Cornettos - Cornetti di lamponi

15 Std.

Chocolate Caramel Bake with Walnuts

1 Std. 40 Min

Popcorn Ice Cream Dessert

9 Std. 25 Min

Peanut Butter and Cookies Cake

1 Std. 15 Min

Raspberry and Orange Jaffa Cakes

7 Std. 45 Min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 Std. 15 Min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 Std. 30 Min

Coffee Semifreddo

6 Std. 30 Min