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Ingredients
Glaze
- 4 gelatine leaves (approx. 2 g each)
- 175 g water
- 220 g icing sugar
- 125 g whipping cream
- 75 g cocoa powder, unsweetened
Pistachio Brownie
- 125 g dark chocolate (70% cocoa solids), in pieces
- 110 g unsalted butter, cut in pieces
- 125 g sugar
- 3 eggs
- 1 pinch salt
- 75 g plain flour
- 100 g pistachio nuts, unsalted, shelled
Pistachio Cream
- 15 g agar-agar
- 100 g sugar
- 300 g milk
- 100 g pistachio paste
- 4 egg yolks
- 200 g whipping cream
- 25 g pistachio nuts, unsalted, shelled, roughly chopped, for garnishing
- Nutrition
- per 1 piece
- Calories
- 2519 kJ / 602 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 87 mg
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