Mango Swiss Roll

Mango Swiss Roll

4.8 306 ratings

Prep. 10 min

Total 40 min

8 slices

Ingredients

large eggs
3
caster sugar plus 1 Tbsp
120 g
self-raising flour
70 g

Filling

double cream
200 g
Greek yoghurt
80 g
icing sugar plus extra for dusting
50 g
ripe mango sliced (5 mm)
100 g

Difficulty

easy

Nutrition per 1 slice

Protein 4.4 g

Calories 1189 kJ / 284 kcal

Fat 15.5 g

Carbohydrates 31.9 g

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