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Spaghetti Arrabiata with Tuna

Spaghetti Arrabiata with Tuna
4.7 56 ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic cloves
    2
  • fresh red chilli deseeded, roughly chopped
    1
  • olive oil plus 1 tsp
    40 g
  • tinned chopped tomatoes
    800 g
    800 g plum tomatoes
  • tuna, tinned, in oil drained
    300 g
    300 g tinned tuna, in water, drained
  • sugar
    ½ - 1 tsp
  • salt plus 1 Tbsp
    10 g
  • ground black pepper
    ½ tsp
  • water
    1200 g
  • dried spaghetti (see tip)
    320 g
  • fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 643.7 mg
Protein 28.7 g
Calories 1947 kJ / 465.3 kcal
Fat 16.3 g
Fibre 4.5 g
Saturated Fat 4.2 g
Carbohydrates 51.7 g

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