Devices & Accessories
Ginger, Clementine and Honey Steamed Puddings
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
unsalted butter soft, plus extra for greasing90 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sugar90 g
-
clementines2
-
runny honey2 Tbsp
-
medium eggs2
-
self-raising flour90 g
-
milk30 g
-
baking powder¾ tsp
-
water1000 g
-
cream (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Protein
4.9 g
Calories
1614 kJ /
386 kcal
Fat
18.9 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Raspberry Jam Puddings
1 godz.
Clotted Cream and Strawberry Ice Cream
24 godz.
Spotted Dick Pudding
2 godz. 45 min
Yoghurt with Blueberry and Apple Compote
13 godz. 40 min
Normandy Apple Flan
1 godz. 25 min
Cinnamon Ice Cream with Port & Orange Sauce
11 godz. 10 min
Sticky Jamaican Ginger Cake
25 godz.
Sticky Toffee Puddings
1 godz.
Sticky Jamaican Ginger Cake
25 godz.
Lavender Shortbread
1 godz.
Bara Brith
10 godz.
Vanilla Custard
15 min