Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g unsalted butter, soft, plus extra for greasing
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g sugar
- 2 clementines
- 2 Tbsp runny honey
- 2 medium eggs
- 90 g self-raising flour
- 30 g milk
- ¾ tsp baking powder
- 1000 g water
- cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1614 kJ / 386 kcal
- Protein
- 4.9 g
- Carbohydrates
- 49 g
- Fat
- 18.9 g
In Collections
Alternative recipes
Dundee Cake
3h 10min
Spotted Dick Pudding
2h 45min
Mandarin and White Chocolate Trifle
6 godz.
Sticky Toffee Puddings
1h
Crème pâtissière
15min
Crème Pâtissière
15min
Sticky Toffee Puddings
1h
Crème Pâtissière
15min
Savoury Stilton Cheesecake
11 godz. 40 min
Hot Cross Buns
3h 50min
Brandy Sauce
10min
Christmas Pudding
14h 30min