Lavender Shortbread

Lavender Shortbread

4.2 43 ratings

Prep. 10 min

Total 1 h

8 pieces

Ingredients

edible lavender flowers dried
1 tsp
golden caster sugar
55 g
long grain rice
40 g
unsalted butter soft
115 g
fine sea salt
1 pinch
plain flour plus extra for dusting
130 g
Demerara sugar for sprinkling
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 21 mg

Protein 2.2 g

Calories 886.5 kJ / 211.9 kcal

Fat 11.9 g

Fibre 0.6 g

Saturated Fat 7.4 g

Carbohydrates 24.5 g

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