Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mixed berry pavlova stack
Prep. 30 min
Total 5 h 30 min
12 portions
Ingredients
Raspberry coulis
-
fresh raspberries or frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
Raspberry cream
-
pouring (whipping) cream (see Tips)600 g
-
frozen raspberries thawed and well-drained20 g
-
fresh mixed berries for garnishing500 g
Difficulty
medium
Nutrition per 1 portion
Sodium
49.3 mg
Protein
3.6 g
Calories
1491.1 kJ /
356.4 kcal
Fat
18.8 g
Fibre
2.3 g
Saturated Fat
11.5 g
Carbohydrates
45.8 g
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