Traditional crème brûlée

4.7 244 rating

Prep. 10 min

Total 25 h

6 portions

Ingredients

pouring (whipping) cream
600 g
caster sugar plus extra to sprinkle
60 g
vanilla bean extract
1 tsp
egg yolks
7
water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg

Protein 4.6 g

Calories 1825.5 kJ / 436.3 kcal

Fat 41.2 g

Fibre 0 g

Saturated Fat 24.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Panna cotta

6h 15min

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

Meringues

5h

Classic lemon tart

3h 10min

Pavlova

6h

Malted crème brûlée with salted caramel ice cream

28h 30min

Vanilla Sauce (Crème Anglaise)

15min

Aioli

10min

Panna cotta

6h 15min

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Crème caramel (flan)

5h 30min

Salted caramel sauce

40min