Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pouring (whipping) cream
- 1 tsp vanilla bean extract
- 60 g caster sugar, plus extra to sprinkle
- 7 egg yolks
- water, to bake
- Nutrition
- per 1 portion
- Calories
- 1837.7 kJ / 437.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.7 g
- Fat
- 40.9 g
- Saturated Fat
- 24.9 g
- Fibre
- 0 g
- Sodium
- 41.3 mg
Alternative recipes
New York-style cheesecake with strawberry sauce
26 godz. 10 min
Christy Tania's Macarons with strawberry cream cheese ganache
27 Std.
Panna cotta
6h 15min
Crème anglaise
15 min
Dani Valent's Basque cheesecake
2 Std. 10 Min
Magnolia Kitchen caramel ganache
4h 40min
Goats cheese and caramelised onion mille feuille
1óra 50p
Tarte tatin
2 Std.
Malted crème brûlée with salted caramel ice cream
28 godz. 30 min
Vanilla Sauce (Crème Anglaise)
15 min
Crème caramels
7h 45 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 godz. 20 min