Skip to main content Search
Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits
4.8 36 ratings
Prep. 20 min
Total 3 h 40 min
12 portions
Sign up for free

Ingredients

  • vanilla bean
    1
  • sugar plus extra to sprinkle
    6 oz
  • heavy whipping cream
    32 oz
  • egg yolks from large eggs
    8
  • tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg
Protein 4 g
Calories 1556 kJ / 372 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 19 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States
Facebook Live Favorites 74 Recipes
United States

You might also like...

Traditional crème brûlée

4.7(253)

25 h

Caramel Peach Kringle

4.6(10)

2 h 55 min

Caramel Sous-Vide Pineapple

4.7(12)

1 h 30 min

Antonio Bachour: Chocolate Caramel Pudding Tarts

4.0(4)

6 h 10 min

Antonio Bachour: Red Velvet Raspberry Trifle

4.3(6)

2 h 55 min

Bourbon Ginger Fizz

4.7(3)

5 min

French Macarons with Blueberry Jam

3.5(15)

1 h 30 min

Basque Burnt Cheesecake

4.9(623)

3 h 10 min

Pinot Noir Poached Pears

4.0(5)

2 h

Almond Pavlova with Berries and Chambord

4.3(14)

3 h 30 min

Lime Yogurt Berry Mousse

4.4(12)

24 h 30 min

Antonio Bachour: Lemon Basil Tarts

4.9(14)

3 h 45 min