Portuguese-Style Crème Brûlée

4.7 18 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

whole milk
35 oz
egg yolks from large eggs
6
sugar
7 oz
corn starch
1 ½ oz
2 oz all-purpose flour
lemon zest zest only, no white pith
3 pieces
brown sugar to caramelize and serve

Difficulty

easy

Nutrition per 1 portion

Sodium 58.7 mg

Protein 6 g

Calories 936.5 kJ / 223.8 kcal

Fat 7 g

Fibre 0.4 g

Saturated Fat 3.4 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Cherry Amaretto Dream

10 min

Mixed Herbs Rice

35 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Crème Pâtissière

15 min

Tiramisu

5 h 20 min

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35 min

Philly Cheesesteak

50 min

Chocolate Cream Pie

5 h 55 min

Almond Pavlova with Berries and Chambord

3 h 30 min

Southern Banana Pudding

4 h 45 min

Chocolate Covered Pound Cake

1 h 30 min