Devices & Accessories
Pecan Pie Ice Cream Shake
Prep. 20 min
Total 1 h
4 portions
Ingredients
Bourbon Caramel Sauce
-
unsalted butter in pieces3 oz
-
dark brown sugar3 oz
-
bourbon (see Tip)2 oz
-
salt⅛ tsp
-
heavy whipping cream2 oz
Shake
-
vanilla ice cream32 oz
-
whole milk6 oz
-
leftover pecan pie in pieces6 oz
-
whipped cream to serve
-
chopped pecans to garnish4 oz
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
4933 kJ /
1179 kcal
Fat
76 g
Fibre
5 g
Carbohydrates
106 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Butternut Queso (Matthew Kenney)
5h 15min
Sweet Potato Cheesecake Bars
2h
Irish "Potato" Candy
30min
Ruby Red Grapefruit Paloma
10min
Chocolate Hazelnut Calzone with Bananas
1h 20min
Unsalted Butter
15min
Pain d'Epi
2h 40min
Strawberry Glaze Skin Smoothie
5min
Illinois Pierogi
2h 30min
Irish Coffee Cake with Whiskey Caramel Sauce
1h
Hamburger Buns with Stout Beer
3h
Chocolate Covered Pound Cake
1h 30min