![Red, White and Blueberry Ice Cream Cake Red, White and Blueberry Ice Cream Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C090C944-0C28-4464-8CAF-A2F23362D259/Derivates/FB7C1D05-679F-4B98-AACA-BCB3FDC1B658.jpg)
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Ingredients
Strawberry Layer
- 5 ½ oz sugar
- 7 oz frozen strawberries
- 1 oz frozen raspberries
- 2 ½ oz blackberries
- 8 oz whole milk
- 18 oz organic heavy whipping cream
- 3 egg yolks, from large eggs
- 1 tsp vanilla extract
- 1 pinch salt
Vanilla Layer
- 5 ½ oz sugar
- 8 ½ oz whole milk
- 16 ½ oz organic heavy whipping cream
- 2 large eggs
-
1 ½
tsp vanilla bean paste
or 2 vanilla bean pods, seeds only - 1 pinch salt
Blueberry Layer
- 5 ½ oz sugar
- 11 oz frozen blueberries
- 8 oz milk
- 18 oz organic heavy whipping cream
- 1 tsp vanilla extract
- 3 egg yolks, from large eggs
- ⅛ tsp salt
Serving
- mixed berries, to garnish
- Nutrition
- per 1 slice
- Calories
- 1477 kJ / 353 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 22 g
- Fibre
- 1 g
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