![Blueberry Swirl Cheesecake Blueberry Swirl Cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A2B27851-32BA-4924-B804-1924FC52C4DF/Derivates/D1160397-3727-4E3C-A0A8-050D983F74AB.jpg)
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Ingredients
Crust
- 3 oz unsalted butter, cubed (1 in.), plus extra to grease
- 8 oz graham crackers, broken into pieces
- ⅛ tsp salt
Blueberry Swirl
- 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided
- 2 oz sugar
- 6 oz fresh blueberries, plus extra to garnish
- 1 tsp unflavored gelatin powder, unsweetened
Cheesecake Filling
- 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided, plus extra zest, to garnish
- 2 oz sugar
- 4 oz heavy whipping cream
- 1 tsp unflavored gelatin powder, unsweetened
- 8 oz cream cheese, room temperature, cubed (1 in.)
- 4 oz plain yogurt
- ⅛ tsp salt
- Nutrition
- per 1 slice
- Calories
- 1766 kJ / 422 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Fibre
- 2 g
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