Blueberry Swirl Cheesecake

Name: Blueberry Swirl Cheesecake
Prep time: 20 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 8 slices
Ingredients: 3 oz unsalted butter; 8 oz graham crackers; &frac18; tsp salt; 1 lemon; 2 oz sugar; 6 oz fresh blueberries; 1 tsp unflavored gelatin powder, unsweetened; 1 lemon; 2 oz sugar; 4 oz heavy whipping cream; 1 tsp unflavored gelatin powder, unsweetened; 8 oz cream cheese; 4 oz plain yogurt; &frac18; tsp salt

4.7 (37 ratings)

Difficulty easy

Preparation time 20 min

Total time 8h 55 min

Serving size 8 slices

Ingredients

3 oz unsalted butter, cubed (1 in.), plus extra to grease
8 oz graham crackers, broken into pieces
⅛ tsp salt

1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided
2 oz sugar
6 oz fresh blueberries, plus extra to garnish
1 tsp unflavored gelatin powder, unsweetened

1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided, plus extra zest, to garnish
2 oz sugar
4 oz heavy whipping cream
1 tsp unflavored gelatin powder, unsweetened
8 oz cream cheese, room temperature, cubed (1 in.)
4 oz plain yogurt
⅛ tsp salt

Nutrition: per 1 slice
Calories: 1766 kJ / 422 kcal
Protein: 5 g
Carbohydrates: 42 g
Fat: 5 g
Fibre: 2 g