Skip to main content Search
Lemony Bunny Bread Rolls

Lemony Bunny Bread Rolls
4.6 12 ratings
Prep. 35 min
Total 2 h 40 min
12 pieces
Sign up for free

Ingredients

  • whole milk
    11 oz
  • lemon juice
    1 tbsp
  • lemon thin peel only, no pith
    1
  • bread flour divided
    20 oz
  • unsalted butter room temperature
    2 oz
  • dried instant yeast
    2 ¼ tsp
  • sugar to taste
    2 oz
  • salt
    1 ½ tsp
  • large egg
    1
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 303 mg
Protein 7 g
Calories 870 kJ / 208 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 17 Recipes
United States

You might also like...

Maple Buttermilk Biscuits

4.4(75)

25 min

Cornbread

4.1(45)

40 min

Pie Crust

4.1(30)

5 min

Pumpkin Pie Bread

3.9(7)

1 h 20 min

Gingerbread Cookie Cups with Cinnamon Apples

3.8(16)

1 h

Pumpkin Pie

4.7(24)

5 h 50 min

Chocolate Swirl Buns

2.7(3)

2 h 50 min

Angel Food Cake

3.6(27)

1 h 10 min

Strawberry Cinnamon Rolls

4.7(15)

4 h 15 min

English Muffin Bread

4.7(30)

1 h 20 min

Peanut Butter and Jam Muffins

4.3(52)

30 min

Biscuits

4.5(87)

40 min