Easy Cheese Souffles

Easy Cheese Souffles

4.4 19 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cubed
2 oz
Parmesan cheese cubed
2 oz
all-purpose flour plus extra to dust
2 oz
unsalted butter cut into pieces
2 oz
large eggs room temperature
6
whole milk
10 ½ oz
salt
½ tsp
ground black pepper
⅛ tsp
ground nutmeg to taste
⅛ tsp
heavy whipping cream
3 ½ oz
non-stick cooking spray to grease
cream of tartar
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 525 mg

Protein 14 g

Calories 1423 kJ / 340 kcal

Fat 26 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Creamy Mushroom Soup

25 min

Twice Baked Cheese Soufflés

1 godz. 25 min

Béarnaise sauce

15 min

Quick Cheese Soufflés

45 min

Chocolate Ice Cream

12 godz.

Cod in Herb Crust, Rice and Lemon Sauce

40 min

Mushroom and White Wine Cream Sauce

30 min

Cream of Crab Soup

45 min

Blue Cheese Soufflés

45 min

Mushroom Pâté

1 godz. 30 min

French Onion Soup

1 godz. 10 min

Cheese Puffs

40 min