Easy Cheese Souffles

Easy Cheese Souffles

4.4 19 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cubed
2 oz
Parmesan cheese cubed
2 oz
all-purpose flour plus extra to dust
2 oz
unsalted butter cut into pieces
2 oz
large eggs room temperature
6
whole milk
10 ½ oz
salt
½ tsp
ground black pepper
⅛ tsp
ground nutmeg to taste
⅛ tsp
heavy whipping cream
3 ½ oz
non-stick cooking spray to grease
cream of tartar
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 525 mg

Protein 14 g

Calories 1423 kJ / 340 kcal

Fat 26 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 12 g

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