Skip to main content Search

Sabayon (Zabaglione)
4.4 11 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    2 oz
  • dry white wine
    2 oz
  • caster sugar
    4 oz
  • egg yolks from large eggs
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 3.3 g
Calories 870 kJ / 207.9 kcal
Fat 5.4 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Sugar Glaze

4.1(9)

5 Min

Lemon Bundt Cake

2.8(47)

2 Std.

Classic Deep Dish Pizza

3.2(6)

4 Std. 20 Min

Kimchi Butter

5.0(2)

1 Std. 10 Min

Caramelizing 14.5-17.5 oz Onions

3.9(14)

50 Min

Caramelizing 7 oz Onions

4.6(11)

40 Min

Sautéing 10.5 oz Onions

Keine Bewertungen

Angel Food Cake

3.5(28)

1 Std. 10 Min

Chocolate Hazelnut Spread

4.7(58)

45 Min

Salmon Tartare

4.2(23)

10 Min

Flan Pudding

4.4(32)

3 Std.

Biscuits

4.5(89)

40 Min