![Caramelizing 14.5-17.5 oz Onions Caramelizing 14.5-17.5 oz Onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7c983a32-ae14-48e3-a419-23fb8d7ace41/Derivates/62c316b5-6b4b-4a9d-809e-c68c084546f0.jpg)
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Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
14 ½ - 17 ½
oz yellow onions, cut in wedges or sliced (¼ in.)
or 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
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