Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
14 ½ - 17 ½
oz yellow onions, cut in wedges or sliced (¼ in.)
or 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza Dough (TM5/6 Metric)
1 Std.
Sautéing 7 oz Bell Pepper
20 Min
Caramelized Onion and Goat Cheese Tarts
1 Std.
Steamed Rice
25min
Light Browning 7-10.5 oz Onions
No ratings
Steamed and Grilled Beets
1小时 20 分钟
Basic White Long Grain Rice
35 Min
Sautéing 7 oz Onions
20 Min
Caramelizing 7 oz Onions
40 Min
Sautéing Chicken Cubes
15min
Basic Jasmine Rice
35 Min
Basic Basmati Rice
35 Min