Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
14 ½ - 17 ½
oz yellow onions, cut in wedges or sliced (¼ in.)
or 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 7 oz Leeks
No ratings
Sautéing Onions and Garlic
20min
Sous-vide Scallops with Saffron Sauce
1 godz.
Browning 12.5 oz Shallots
25min
Sautéing 14 oz Eggplant
35min
Mixed Mushroom Sauté
30 min
Browning 8.5 oz Shallots
25min
Light Browning 7-10.5 oz Onions
No ratings
Sautéing Vegetable Mixture
30 min
Browning 7 oz Onions
25min
Sautéing 10.5 oz Onions
No ratings
Caramelizing 7 oz Onions
40min