Devices & Accessories
Light Browning 7-10.5 oz Onions
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
7 - 10 ½ oz red onion, cut in wedgesyellow onions cut in wedges7 - 10 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
22 mg
Protein
3 g
Calories
1030 kJ /
246 kcal
Fat
20 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Sous-vide duck breast with green chilli (Chef Degan)
2u. 40min
Mirepoix or Vegetables for Soup or Stew
25min
Browning 12.5 oz Shallots
25min
Browning 8.5 oz Shallots
25min
Sautéing 8.5 oz Shallots
20min
Light Browning Onions and Garlic
20min
Sautéing Onions and Garlic
20min
Caramelizing 14.5-17.5 oz Onions
50min
Caramelizing 7 oz Onions
40min
Browning 7 oz Onions
25min
Sautéing 10.5 oz Onions
Geen beoordelingen
Sautéing 7 oz Onions
20min