Devices & Accessories
Sautéing 7 oz Onions
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
6 - 7 oz red onion, cut in wedgesyellow onions cut in wedges6 - 7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
17 mg
Protein
2 g
Calories
954 kJ /
228 kcal
Fat
20 g
Fibre
3.3 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Cornbread
40min
Quiche Lorraine
50min
Strawberry Almond Gelato
12h 20min
Mushroom and White Wine Cream Sauce
30min
Sautéing 14 oz Julienned Carrots
20min
Sautéing Vegetable Mixture
30min
Sautéing 7 oz Bell Pepper
20min
Sautéing 10.5 oz Onions
Pas d’évaluation
Quick Cheese Soufflés
45min
Easy Cheese Souffles
1h
Frozen Fruit Sorbet (TM5 Metric)
5min
Strawberry Shortcakes
45min