Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)

4.5 22 rating

Prep. 20 min

Total 1 h 30 min

16 pieces

Ingredients

Dough

extra virgin olive oil plus extra to grease and coat dough
20 g
bread flour
600 g
fresh yeast crumbled
30 g
3 tsp dried instant yeast
water
380 g
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
40 g
water
40 g
salt
1 ½ tsp
brown onions halved
300 - 350 g

Difficulty

medium

Nutrition per 1 piece

Sodium 367 mg

Protein 5.5 g

Calories 764.9 kJ / 182.8 kcal

Fat 4.5 g

Fibre 1.8 g

Saturated Fat 0.7 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Experience 17 Recipes
Canada

Cooking Experience 17 Recipes
Canada

You might also like...

Baguettes

3h 45min

Braided Milk Bread

2h 20min

Focaccia with Rosemary and Honey

1h 10min

Rustic bread

2h

Parker Rolls

2h 20min

Ancient Grain Bread

2h 30min

Rustic Bread

2h

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55min

Focaccia with Onions

1h 30min

Florida Cuban Rolls

3h

Sandwich Bread

3h

Braided Milk Bread

2h 20min