Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 2 tsp unsalted butter
- 12 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 12.5 oz Shallots
25 Min
Browned Shallots (250 g)
25 Min
Browning Pork Strips
15 Min
Browning Beef Cubes (Medium)
15 Min
Mantou Buns with Soya Milk (TM5 Metric)
1h 35min
Browning 8.5 oz Shallots
25 Min
Sautéing 8.5 oz Shallots
20min
Light Browning 7-10.5 oz Onions
No ratings
Light Browning Onions and Garlic
20min
Caramelizing 7 oz Onions
40 min
Browning 7 oz Onions
25 Min
Sautéing Chicken Cubes
15 Min