Devices & Accessories
Sautéing 14 oz Eggplant
Prep. 10 min
Total 35 min
14 oz
Ingredients
-
1 oz extra virgin olive oiloil1 oz
-
eggplant cubed (1 in.)14 oz
Difficulty
easy
Nutrition per 14 oz
Sodium
16 mg
Protein
4 g
Calories
1132 kJ /
270 kcal
Fat
20 g
Fibre
11.2 g
Saturated Fat
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Avocado Coconut Ice Cream
8 h 15 min
Steamed Shrimp
20 min
Sautéing 7 oz Eggplant
30 min
Sautéing 8.5 oz Shallots
20 min
Caramelizing 7 oz Onions
40 min
Cioppino
55 min
Mango Lassi
10 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Shrimp Cakes
30 min
Nut Milk
10 min
Green Tea Crème Brûlée
2 h 35 min
Boston Clam Chowder
55 min