Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onion, cut into pieces
- 3 oz celery, cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- ½ oz unsalted butter
- 2 slices thick cut bacon, cut into pieces (¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp corn starch
- 16 oz russet potatoes, peeled, diced (½ in.)
- 8 oz water
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, plus extra to sprinkle
- 1 dried bay leaf
- 4 oz half and half
- soup crackers, e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.4 kJ / 393.5 kcal
- Protein
- 41 g
- Carbohydrates
- 31.8 g
- Fat
- 10.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.8 g
- Sodium
- 452.6 mg
Alternative recipes
Basque Burnt Cheesecake
3h 10min
Broccoli and Cheddar Soup
40min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Clam Chowder
55 min
Fennel, Celery and Green Apple Salad (TM6)
15min
Sweet Cucumber Pickles (TM6)
48 Std. 20 Min
Devilled Eggs
55 min
Cheese Blintz Soufflé
1 Std. 10 Min
Shrimp and Grits
1 godz. 50 min
Loaded Potato Soup
30min
Asian Rice and Vegetable Sauté (TM6)
45 Min
Parmesan Risotto (TM6)
30min