Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, cut into pieces
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.), plus leaves to garnish
- 2 oz carrots, cut into pieces (2 in.)
- 2 oz all-purpose flour
- 16 oz fish stock
- 1 dried bay leaf
- ½ tsp salt, to taste
- ½ tsp white pepper
- ¼ tsp mace
- 2 dashes Tabasco sauce
- 4 oz whipping cream
- 8 oz crab meat
- 2 oz dry sherry
- fresh baguette, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 22 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab Cakes
1 godz. 35 min
Baked Crab Dip
15 min
Coconut Sautéed Shrimp
35 min
Cioppino
55 Min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 Min
Shrimp and Grits
1h 50min
Manhattan Clam Chowder
55 Min
Smoked Trout Dip
15 min
Banana Liqueur Pudding
6 Std.
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Lamb Fillets with Pink Peppercorn Sauce
30 min
Moroccan Lamb and Eggplant with Couscous
1 Std. 10 Min