Compatible versions
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jalapeño XO Sauce
- 3 oz dried scallops
- 3 oz dried shrimp
- 11 oz shaoxing rice wine
- 6 oz garlic cloves, peeled
- 6 oz jalapeño chilies, de-stemmed, sliced (2 in.)
- 6 oz Fresno chilies, de-stemmed, sliced (2 in.)
- 18 oz canola oil
- 3 oz soy sauce
- 1 tsp salt
- 1 pinch sugar
Black Rice and Scallops
- 4 oz black rice
- 32 oz water
- ⅔ oz fresh ginger, sliced
- 1 stalk fresh lemongrass, in pieces (2 in.)
- 9 baby bok choy, cut in half
- 2 oz fresh shiitake mushrooms, in pieces
- 12 fresh sea scallops, large (U10)
- salt, to taste
- ground black pepper, to taste
- 1 tbsp oil
- 4 tbsp unsalted butter
- green onions, sliced on the bias, to serve
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 478 kcal
- Protein
- 21 g
- Carbohydrates
- 32 g
- Fat
- 30 g
- Fibre
- 3 g
In Collections
Alternative recipes
Eggless Pasta
45 Min
Halibut with Apricot Chutney
30min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1小时
Root Vegetable Soufflé
1 Std. 25 Min
Cioppino
55min
Mixed Seafood with Tomato and Herb Sauce
30min
Salmon with Ginger Sauce and Spiced Cashews
45 Min
Fish Carnitas
20 Min
Apple and Cranberry Farro Salad
35min
Ramen Noodle Soup
40min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Tomatillo Salsa
20 Min