Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

3.7 7 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels
1000 g
fresh basil leaves
6
onions cut into quarters
450 g
extra virgin olive oil
50 g
paprika to taste
1 - 2 tsp
unsalted butter to grease
sea salt
2 tsp
sugar plus extra to sprinkle
45 g
milk
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 662.9 mg

Protein 7 g

Calories 1204.1 kJ / 287.8 kcal

Fat 11.4 g

Fibre 4.8 g

Saturated Fat 2 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Flourless Chocolate Coffin Cake

No ratings

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Orange Blossom Honey Fresh Cheese

35 min

Corn Pudding - Pastelera de Choclo

1 h

Pisco sour

10 min

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

6 h 10 min

Mini Ginger and Cherry Panettones

5 h

Natillas

1 h

Pisco Sour

10 min

Coconut vanilla sorbet with magic chocolate topping

24 h 15 min

Sufganiyot

2 h 30 min

Budín de Pan Cubano (Bread Pudding)

3 h