Black Rice Pudding

Black Rice Pudding

4.7 3 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Fruit Purée

mango, ripe flesh only (approx. 340 g)
1
lime juice
20 g

Rice Pudding

rice, brown, type black Venus soaked overnight then drained and rinsed
200 g
coconut milk
400 g
water
100 g
sea salt
¼ tsp
vanilla pod
½
maple syrup
1 tbsp
honey
passion fruits halved
2

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 7.2 g

Calories 1885.7 kJ / 450.7 kcal

Fat 15.6 g

Fibre 3.3 g

Saturated Fat 14.3 g

Carbohydrates 61.4 g

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