Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 2 garlic cloves
- 225 g pancetta, diced
- 225 g tomato sauce
- 225 g vegetable stock
- 45 g molasses
- 30 g dark brown sugar
- 30 g Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
-
½
tsp dried sage leaf
or ½ tsp ground fennel seeds - ¼ tsp ground black pepper
- ¼ tsp dried red chilli flakes, to taste
- 3 cans cannellini beans (425 ml cans), drained
- 1 - 2 sprigs thyme, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1593.2 kJ / 380.8 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52.2 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 10.1 g
- Sodium
- 669.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick and Spicy Black Beans
20 Min
Fluffy Free-from Pancakes or Waffles
30 Min
Mushroom Taco Filling
35 Min
Vienna sausages with split pea soup
1h 10min
Berry and polenta porridge
20 Min
Chili non Carne
1 Std.
Matcha Blueberry Morning Smoothie
5min
Fluffy ricotta pancakes
35 Min
Tomato Soup with Grilled Cheese Sandwiches
40 Min
Polenta with mediterranean vegetables
1h 35min
Spring Garden Minestrone Soup
50 Min
Stir fried broccoli and carrots
12min