Italian "Baked" Beans

Italian "Baked" Beans

4.7 10 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

onions quartered
225 g
garlic cloves
2
pancetta diced
225 g
tomato sauce
225 g
vegetable stock
225 g
molasses
45 g
dark brown sugar
30 g
Dijon mustard
30 g
dried oregano
1 tsp
dried basil
1 tsp
salt
1 tsp
dried sage leaf
½ tsp
½ tsp ground fennel seeds
ground black pepper
¼ tsp
dried red chilli flakes to taste
¼ tsp
cannellini beans (425 ml cans), drained
3 cans
thyme, fresh to garnish
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 669.8 mg

Protein 17.9 g

Calories 1593.2 kJ / 380.8 kcal

Fat 12 g

Fibre 10.1 g

Saturated Fat 4 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BBQ Time Savers 8 Recipes
Canada

You might also like...

Coloured Eggs

40 Min

Blackened Fish Burger

55 Min

Date and Nut Balls

20 Min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 Min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15 Min

Fattoush with grilled haloumi

5 Std.

Falafel Waffle

40 Min

Hummus with Peas and Beans

25 Min

Gnocchi with Courgettes (TM5)

20 Min

Baba Ganoush

1 Std.

Leek and Fennel Goat's Cheese Tarts (TM5)

45 Min

Delicious coconut dhal (6 months+)

30 Min