Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins, all varieties
30 g
rum
30 g

Crumble

almonds, skin on
60 g
vegan butter cold, in pieces
100 g
sugar
85 g
all purpose white flour
115 g
salt
1 pinch

Apple Filling and Assembly

apples (any type) cored, quartered
595 g
lemon juice
2 tsp
sugar
45 g
cinnamon, ground
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1569.1 kJ / 375 kcal

Fat 14.8 g

Fibre 4.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Butternut Squash, Courgette and Chorizo Soup

30min

Lemon Pasta

35min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72u. 30min

Speedy bean and chorizo chilli with rice

45min

Mushroom Brown Rice Risotto (Diabetes)

1u. 15min

Asparagus, Broccoli and Mushroom Rice

55min

Vegetarian Medallions

1u. 10min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Sufganiyot

2u. 30min

Vegetable Consommé with Gnocchi

30min

Green pea and feta hummus wraps

10min

Risotto pomodori with burrata

30min