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Ingredients
- 50 g carrots, cut in pieces
- 100 g onions, quartered
- 10 g fresh parsley leaves
- 1 garlic clove
- 100 g fresh green beans, thinly sliced (1-2 mm)
- 80 g cabbage, thinly sliced (1-2 mm)
- 10 g fresh chives, finely chopped
- 80 g groundnut oil
- 1 tsp fine sea salt
- 250 g rice milk
- 200 g wholemeal flour
- 3 large eggs
- 1 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 519 kJ / 124 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 7 g
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