Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g shallots, halved
- 50 g olive oil
- water, for cooking noodles
- 150 g mangetout, washed, trimmed
- 100 g fresh baby sweetcorn, washed, halved
- 100 g carrots, washed, peeled, cut in ribbons
- 200 g dried rice noodles
- 100 g mango, cut in pieces
- 50 g peanut butter, unsalted, smooth or crunchy (see tip)
- 40 g rice vinegar
- 10 g lime juice
- 10 g sesame oil, plus extra for drizzling
- 280 g firm tofu
- 10 g fresh coriander leaves, washed, roughly chopped
- Nutrition
- per 160 g
- Calories
- 949 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 3.9 g
- Sodium
- 73 mg
In Collections
Alternative recipes
Baby-friendly Butternut Macaroni Cheese with Kale
1j 20 menit
Baby-friendly Delicious Coconut Dhal
30 min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 Min
Baby-friendly Harissa Lentil and Feta Wedges
1 Std. 15 Min
Vegan Paella with Smoked Tofu
25 min
Spinach Dumplings in Tomato Ragout
1j
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30 min
Baby-friendly Chickpea and Butter Bean Patties
1j 20 menit
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Baby-friendly Carrot Cake Cinnamon Porridge
20 min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1h 10 min
Baby-friendly Sweetcorn and Ricotta Fritters
20 min