Devices & Accessories
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prep. 10 min
Total 1 h 20 min
8 pieces
Ingredients
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Difficulty
easy
Nutrition per 1 piece
Protein
17.9 g
Calories
1314 kJ /
314 kcal
Fat
10.9 g
Carbohydrates
36.1 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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