Compatible versions
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 potatoes, medium sized (approx. 1350 g)
- 150 g soya mince (granules)
- water, for soaking
- 100 g grated mozzarella
- 50 g Cheddar cheese (mature), cut in pieces (3 cm)
- 2 garlic cloves
- 120 g onions, quartered
- 10 g fresh parsley, leaves only
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 150 g courgettes, cut in pieces
- 30 g olive oil
- 100 g tinned chopped tomatoes
- 50 g white wine
- 25 g soy sauce
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 70 g fresh spinach leaves
- 20 g pine nuts
- Nutrition
- per 1 piece
- Calories
- 1314 kJ / 314 kcal
- Protein
- 17.9 g
- Carbohydrates
- 36.1 g
- Fat
- 10.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta and Chickpea Salad
25 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1sa 15 dk
Mediterranean Pearl Barley Risotto
1h
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Vegan Cauliflower Fettuccine Alfredo
50 min
Vegan Paella with Smoked Tofu
25 Min
Garlic and White Bean Stew
50 min
Red Lentil, Kale and Rosemary Pasta
30 min
Barbecue Beanburger Sliders
1 Std. 50 Min
Vegan Chickpea and Almond Sandwich Filling
15 min
Moroccan Quorn with Bulgar Wheat
40 min
Vegetable Stroganoff
30 min