Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

4.8 28 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

Dough

olive oil plus extra for greasing
15 g
water
110 g
fresh yeast
10 g
1 ½ tsp dried instant yeast
strong white bread flour plus extra for dusting
200 g
fine sea salt
½ tsp

Topping

pears (e.g. Conference or Comice)
3
lemon juice only
1
goat's cheese soft (e.g. Chavroux®)
225 g
double cream
80 g
ground black pepper or to taste
2 pinches
halved walnuts (optional)
1 - 2 Tbsp
runny honey
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.7 g

Calories 1632 kJ / 390 kcal

Fat 20.3 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Breaded Celeriac with Herby Yoghurt Sauce

1h

Raspberry Vinaigrette

10min

Mandarin and White Chocolate Trifle

6h

Pear and Goat's Cheese Parcels

40min

Savoury Stilton Cheesecake

11h 40min

Shallot Tarte Tatin

2h

Grape, Brie and Rosemary Flatbread

2h 5min

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Peanut Butter Cheesecake

5h 40min

Spinach, Tomato and Goat's Cheese Quiche

1h

Stuffed Courgettes - Zucchine farcite

1h

Maple, Pecan and Banana Bread

1h 30min