Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 rating

Prep. 15 min

Total 2 h 5 min

12 slices

Ingredients

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 307 mg

Protein 7 g

Calories 801 kJ / 190 kcal

Fat 6 g

Saturated Fat 3 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

30 min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

1 h 45 min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Chorizo, Red Pepper and Paprika Scones

Chorizo, Red Pepper and Paprika Scones

50 min

Pecan Pie Cheesecake Bars

Pecan Pie Cheesecake Bars

4 h

Tarte Bourguignonne

Tarte Bourguignonne

1 h 30 min

Bakewell Tart

Bakewell Tart

1 h 50 min

Cheddar Soda Bread Rolls

Cheddar Soda Bread Rolls

50 min

Pesto Star Bread

Pesto Star Bread

2 h 50 min

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

2 h 20 min

Cheese Straws

Cheese Straws

30 min