Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.5 22 ratings

Prep. 15 min

Total 2 h 5 min

12 slices

Ingredients

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 307 mg

Protein 7 g

Calories 801 kJ / 190 kcal

Fat 6 g

Saturated Fat 3 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Pear and Goat's Cheese Flatbread

3 h

Honey Parmesan Parsnips

50 min

Spiced Nuts with Cranberries

30 min

Cranberry Pecan Cheese Ball

45 min

Bacon and Cranberry Jam

40 min

Estonian Kringle (Estonia)

1 h 40 min

Cheddar Soda Bread Rolls

50 min

Four Cheese Sharing Flatbread

40 min

Garlic Cheddar Biscuits

30 min

Bacon and Sweetcorn Quiche

1 h 40 min

Quick Squash, Rosemary and Parmesan Bread

1 h

Pesto Star Bread

2 h 50 min