Stuffed Picnic Loaf

Stuffed Picnic Loaf

4.8 12 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

Bread Loaf

water plus extra for baking
300 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
oil for greasing
strong white bread flour plus 1 Tbsp for sprinkling
500 g
butter, unsalted diced
40 g
fine sea salt
2 tsp

Filling

red onions halved then thinly sliced (3 mm)
100 g
olive oil plus extra for brushing
70 g
brown sugar
2 tsp
roasted red peppers, preserved in pieces (5 cm)
80 g
cooked chicken meat breast meat, cut in pieces (3 cm)
200 g
fresh basil leaves (approx. 5 g)
1 bunch
red wine vinegar
30 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
pitted black olives halved
30 g
cooked ham cut in large pieces
100 g
rocket leaves
30 g
grated mozzarella
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g

Calories 2245 kJ / 537 kcal

Fat 18.8 g

Carbohydrates 62.2 g

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Also featured in

Picnic 10 Recipes
UK and Ireland

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