Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls

4.7 7 ratings

Prep. 20 min

Total 1 h 30 min

24 pieces

Ingredients

Dough

milk
250 g
butter, unsalted diced, plus extra for greasing
50 g
sugar
50 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
500 g
fine sea salt
1 tsp

Filling

hard goat's cheese cut in pieces
60 g
sun-dried tomatoes in oil drained
40 g
Brie cut in pieces
50 g
bacon lardons
80 g
olive oil
1 tsp
maple syrup
2 tsp

Decoration

egg beaten, for glazing
1
poppy seeds for sprinkling
1 Tbsp
sesame seeds for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 5.2 g

Calories 608 kJ / 145 kcal

Fat 5.5 g

Carbohydrates 18.8 g

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Also featured in

Picnic 10 Recipes
UK and Ireland

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