Pistachio Pesto

Pistachio Pesto

4.6 11 ratings

Prep. 10 min

Total 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 647 kJ / 157 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 h 15 min

Orange Liqueur Zabaglione

15 min

Crab Cakes

1 h 35 min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55 min

Hummus

5 min

Pasta alla Norma

50 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30 min

Peruvian Ceviche

1 h 15 min

Pear and Goat's Cheese Flatbread

3 h

Beetroot hummus

10 min

Steak tartare

10 min