Skip to main content Search
Pistachio Pesto

Pistachio Pesto
4.6 11 ratings
Prep. 10 min
Total 10 min
12 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • pecorino cheese cut in pieces (2 cm)
    30 g
  • garlic clove
    1
  • lemons thin peelings of skin of both, juice of 1
    2
  • pistachio nuts, unsalted, peeled
    30 g
  • fresh basil leaves
    60 g
  • extra virgin olive oil
    120 g
  • salt or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 647 kJ / 157 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.6(10)

45 Min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.3(26)

45 Min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.8(8)

1 Std. 45 Min

Ricotta and Sun-Dried Tomato Cheesecake

3.9(22)

2 Std. 50 Min

Salmon Tartare

4.3(26)

25 Min

Lemon, Mascarpone and Artichoke Tagliatelle

4.4(156)

30 Min

Asparagus and Hollandaise Tart

4.7(12)

40 Min

Tuna Tapenade

4.7(34)

5 Min

American Style Blue Cheese Dressing

4.6(17)

5 Min

Spanish Tortilla - Tortilla Española

4.4(126)

45 Min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8(21)

18 Std. 25 Min

Aïoli

4.4(116)

5 Min