Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh flat-leaf parsley
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 1 anchovy fillet, in oil
- 20 g olive oil
- 2 garlic cloves
- 85 g mascarpone
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1013 kJ / 242 kcal
- Protein
- 17.7 g
- Carbohydrates
- 1.4 g
- Fat
- 18.4 g
In Collections
Alternative recipes
Tzatziki
20min
Baba Ganoush
1sa
Aubergine Caviar (Moutabel)
55min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3 Std. 20 Min
Salmon tartare
25 dk
Prawn Saganaki with Feta
35min
Tiramisu
5h 20 min
Classic Zabaglione
15min
Aubergine Parmigiana - Parmigiana di melanzane
1sa
Tuna Tapenade on Cucumber
10min
Tuna Niçoise Toasts
3h
Quick Squash, Rosemary and Parmesan Bread
1sa