Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g fresh spinach leaves
- 100 g Parmesan cheese, cut in pieces (2 cm), plus extra shavings for serving
- 4 large eggs
- 1 tsp ground black pepper
- ¼ tsp ground nutmeg
- 1 tsp fine sea salt
- 40 g garlic and herb breadcrumbs, homemade (see tip)
- 1000 g water
-
2
heaped tsp chicken stock paste, homemade (see tip)
or 2 chicken stock cubes (for 0.5 l each) (see tip)
- Nutrition
- per 1 portion
- Calories
- 1005.7 kJ / 240.4 kcal
- Protein
- 19.6 g
- Carbohydrates
- 9.3 g
- Fat
- 13.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 2 g
- Sodium
- 1113.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Potato Soup with Parsley Pesto
30 min
Vegetable and Nettle Cream Soup with Aromatic Granola
1u. 15min
Black-eyed Bean Stew with Vegetables
2 Std. 10 Min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40min
Creamy Pea Soup
40min
Pea and Lardo Soup
1 Std. 5 Min
Grisons Barley Soup
55min
Creamy Courgette Soup
25min
Red Pepper and Tomato Soup (TM6)
30 min
Pea and Mint Soup (TM6)
20min
Bulgar and Red Lentil Soup
1h