Spanish Tortilla

Spanish Tortilla

4.2 30 rating

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg

Protein 9.6 g

Calories 1197 kJ / 286 kcal

Fat 21.6 g

Fibre 1.7 g

Saturated Fat 3.9 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40 min

Baked Salmon with Spiralized Courgettes

30 min

Apple Tart

1 h

Creamy Pea Soup

40 min

Orange Bulgur with Roasted Vegetables (TM5)

1 h

Garlic Turkey Stew

45 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Spanish Tortilla - Tortilla Española

45 min

Spanakopita

2 h 10 min

Bulgar and Red Lentil Soup

1 h

Tomato Risotto - Risotto al pomodoro

30 min

Orzo Pasta with Chicken and Pesto

30 min