Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
Prep. 20 min
Total 40 min
4 portions
Ingredients
Rice, Broccoli and Salmon
-
water1200 g
-
fine sea salt1 ½ tsp
-
olive oil20 g
-
basmati rice250 g
-
broccoli florets400 g
-
olive oil plus extra for greasing
-
fresh salmon fillets, skinless (125 g each)4
-
ground black pepper¼ tsp
Chocolate Custard
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dark chocolate (70% cocoa solids) cut in pieces100 g
-
whole milk500 g
-
caster sugar40 g
-
cornflour20 g
-
medium egg1
Dill Cream Sauce
-
onion quartered60 g
-
garlic clove1
-
unsalted butter10 g
-
single cream400 g
-
2 vegetable stock cubes (for 0.5 l each), crumbledvegetable stock paste homemade2 heaped tsp
-
tomato purée1 ½ Tbsp
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1 tsp dried dillfresh dill leaves only, chopped2 sprigs
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dried chilli flakes (optional) to taste1 - 2 pinches
-
cornflour1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2289 mg
Protein
43 g
Calories
4790 kJ /
1144 kcal
Fat
72 g
Fibre
4.9 g
Saturated Fat
32 g
Carbohydrates
80 g
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32 Recipes
UK and Ireland
UK and Ireland
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